Directly from our family trees
From our family to yours – each hazelnut is nurtured with care, harvested from trees cultivated by generations of passion and expertise.
Harvesting: The Beginning of Perfection
Our freshly picked hazelnuts, still in their shells and surrounded by leaves, are carefully laid out on the field. This first step ensures that the nuts are handled gently, preserving their natural freshness and quality.
Sun-Dried for Ultimate Flavor
The hazelnuts are spread under the sun, where they naturally dry for several days. This traditional drying process enhances their flavor while maintaining the rich nutrients that make them unique.
Precision Cleaning with Modern Machines
After drying, the hazelnuts are processed with a special machine that separates the leaves from the clean shells. This step ensures that only the finest nuts are packed, ready for the next stage – whether it’s roasting, vacuum-sealing, or being sold with their natural shells.
From tree to table, every step in our process is guided by tradition, precision, and our commitment to quality.
Whether sold in their natural shells, roasted to perfection, or delivered as gourmet hazelnut products, we ensure that the authentic taste of Ordu’s finest hazelnuts reaches you in every bite.
Experience the dedication of generations in every nut we produce.